Meal Kit
Culinary Collection
Herby Mustard Bistro Sirloin
and cheesy bacon mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
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1 oz. Light Sour Cream
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1 oz. Shredded Swiss Cheese
- ¾ oz. Bacon Bits
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⅗ oz. Butter
- 2 Green Onions
- ¼ oz. Parsley
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates37g
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Net Carbs34g
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Fat35g
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Protein47g
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Sodium1370mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Potato Masher
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Mashed Potatoes
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander/strainer and set aside. Wipe pot clean and reserve.While potatoes cook, continue recipe. -
2 Prepare the Ingredients
Stem and mince parsley.
Trim and thinly slice green onions.Pat steaks dry and season both sides with steak seasoning and a pinch of salt. -
3 Finish the Mashed Potatoes
Return pot used to boil potatoes to medium heat. Add bacon to hot, dry pot and stir often until crispy, 2-3 minutes.
Remove from burner. Add potatoes, cheese, sour cream, 1 Tbsp. reserved potato cooking water, and 1/4 tsp. salt to pot with bacon. Mash until combined and smooth. If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.Stir in a pinch of salt. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and spray with cooking spray.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes. -
5 Make Parsley-Mustard Butter and Finish Dish
In a mixing bowl, combine softened butter, parsley, a pinch of salt, and mustard (to taste). Set aside.
Plate dish as pictured on front of card, topping steak with parsley-mustard butter and garnishing mashed potatoes with green onions. Bon appétit!
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