Oven-Ready
Swiss Chicken
with honey mustard green beans and crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
-
2 oz. Shredded Swiss Cheese
-
1½ fl. oz. Honey Dijon Mustard Dressing
-
0.84 oz. Mayonnaise
-
½ oz. Crispy Fried Onions
- 2 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) lPE4dD3K
-
Calories600
-
Carbohydrates23g
-
Net Carbs19g
-
Fat35g
-
Protein46g
-
Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using pork chops, follow same instructions as chicken in Steps 2 and 3 baking until pork reaches minimum internal temperature, 20-25 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
-
1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer. Cover with foil.Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with garlic pepper.Place chicken in empty side of tray. Top evenly with mayonnaise, a pinch of salt and pepper, then cheese. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. To serve, top green beans with dressing and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
