Express
Sweet Chili Ginger Pork and Broccoli Stir-Fry
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 6 oz. Broccoli Florets
- 2 oz. Sweet Chili Sauce
- 2 Green Onions
- 1 oz. Pickled Ginger
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq10j4P5
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Calories450
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Carbohydrates28g
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Net Carbs22g
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Fat25g
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Protein31g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, seasoning blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.While pork cooks, prepare broccoli. -
2 Cook the Vegetables
Tear any large broccoli pieces in half, if needed.
Add broccoli to hot pan and stir occasionally until bright green, 3-5 minutes. Stir in 2 Tbsp. water and slaw mix. Cover, and cook until slaw mix is al dente, 3-4 minutes.While vegetables cook, mince pickled ginger.Trim and thinly slice green onions. -
3 Add the Sauces
Stir sweet chili sauce, soy sauce, pickled ginger, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined. If too thick, add water, 2 Tbsp. at a time, until desired consistency is reached.
Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!
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