Oven-Ready
Sweet and Smoky Bacon Cheddar Pork Meatloaf
with green beans and corn
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 3 oz. Corn Kernels
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- 2 oz. Smoky BBQ Sauce
- ½ oz. Bacon Bits
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- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqggr4qn
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Calories600
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Carbohydrates35g
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Net Carbs30g
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Fat35g
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Protein38g
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Sodium1580mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Vegetables
Trim green beans, if necessary.
Combine green beans, corn, seasoned salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 15 minutes.Carefully remove from oven. Push vegetables to one side.While vegetables bake, continue recipe. -
Add the Meatloaves
In a mixing bowl, combine ground pork, cheese, bacon, panko, and a pinch of salt and pepper.
Form mixture into two evenly-sized meatloaves and place in now-empty side of tray.Cover vegetables side with foil. -
Finish the Meal
Bake half-covered (vegetables covered, meatloaves uncovered) in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven.To serve, garnish meatloaf with BBQ sauce. Bon appétit!
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