Oven-Ready

Sweet and Smoky Bacon Cheddar Pork Meatloaf

with green beans and corn

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 oz. Smoky BBQ Sauce
  • ½ oz. Bacon Bits
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    35g
  • Net Carbs
    30g
  • Fat
    35g
  • Protein
    38g
  • Sodium
    1580mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Trim green beans, if necessary.

    Combine green beans, corn, seasoned salt, and a pinch of pepper in provided tray.

    Bake uncovered in hot oven, 15 minutes.

    Carefully remove from oven. Push vegetables to one side.

    While vegetables bake, continue recipe.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground pork, cheese, bacon, panko, and a pinch of salt and pepper.

    Form mixture into two evenly-sized meatloaves and place in now-empty side of tray.

    Cover vegetables side with foil.

  3. 3

    Finish the Meal

    Bake half-covered (vegetables covered, meatloaves uncovered) in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.

    Carefully remove from oven.

    To serve, garnish meatloaf with BBQ sauce. Bon appétit!

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