Oven-Ready
Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 2 oz. Sliced Red Onion
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3 Tbsp. Sun-Dried Tomato Pesto
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1½ oz. Mozzarella Slices
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½ oz. Seasoned Croutons
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⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM29z3X
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Calories590
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Carbohydrates26g
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Net Carbs20g
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Fat31g
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Protein49g
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Sodium1790mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix green beans, onion, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side of tray.Bake uncovered in hot oven, 10 minutes. Carefully remove from oven. Vegetables will continue cooking in a later step. -
2 Add the Chicken
Place chicken in empty side of tray and top with a pinch of salt and pepper. Spread evenly with pesto and top with mozzarella.
If using steaks, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using steaks, bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Remove chicken to a plate and let rest, 5 minutes.Stir garlic salt and butter into vegetables until combined. Coarsely crush croutons and sprinkle over vegetables. Bon appétit!
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