Meal Kit
Culinary Collection
Stuffed Portobello Mushroom Burger
with garlic fries
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
-
Vegetarian
Chef
Ryan Pugh
Mushroom burgers are an amazing foodstuff; as filling as a burger, but with that rich, soft flavor of 'shroom, almost as meaty as beef. These portobellos are filled with crunchiness and garlic aioli, making the final product even more delightfully tasty, especially with the fresh tomatoes and arugula. Level up the burger game, and find yourself a new favorite sandwich.
In Your Box (serves 2)
- 2 Russet Potatoes
- 2 Portobello Mushrooms
-
2 Brioche Buns
- 1 Roma Tomato
-
2 fl. oz. Garlic Aioli
-
¼ cup Panko Breadcrumbs
- ½ oz. Baby Arugula
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bP85w5qz
-
Calories750
-
Carbohydrates91g
-
Net Carbs86g
-
Fat39g
-
Protein15g
-
Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Fries
Cut potatoes into 1/2" -thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of salt and pepper.Spread into a single layer and roast in hot oven, 20 minutes.While fries roast, continue recipe. -
2 Prepare the Ingredients
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Pat dry, removing excess moisture. Season all over with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Core tomato and slice into 1/4" rounds.In a mixing bowl, combine panko, half the garlic aioli (reserve remaining for burgers), and 1/4 tsp. salt. Set aside. -
3 Finish Fries and Roast Mushrooms
Remove baking sheet from oven. Carefully toss fries and push to one side of baking sheet. Baking sheet will be hot! Use a utensil.
Place mushrooms on empty side of baking sheet, cavity-side up. Fill cavities with panko-garlic mixture, pressing gently to adhere.Roast again in hot oven until fries and mushrooms are golden-brown, 15-18 minutes.Carefully remove from oven. Add a pinch of salt to fries, if desired. -
4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan. Cook undisturbed until lightly toasted, 45-60 seconds.Remove from burner. Transfer buns to a plate. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with remaining garlic aioli, mushroom, arugula, tomatoes, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
