Meal Kit
Steak with Bacon-Blue Cheese Butter
and oven-roasted Asiago fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
- 1 oz. Bacon Bits
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1 oz. Butter
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1 oz. Shredded Asiago Cheese
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½ oz. Blue Cheese Crumbles
- 6 Chive Sprigs
- 1 tsp. Steak Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlV4R3k
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Calories760
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Carbohydrates44g
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Net Carbs40g
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Fat45g
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Protein45g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Fries
Cut potatoes into 1/4" wedges and pat dry.
Place fries on prepared baking sheet and top with 1 Tbsp. olive oil and seasoned salt. Massage oil and seasoning into fries. Spread into a single layer.Roast in hot oven, 20 minutes. -
2 Finish the Fries
After 20 minutes, carefully remove baking sheet from oven and flip fries. Evenly top with Asiago.
Roast again in hot oven until fries are golden-brown and tender, 15-20 minutes.Carefully remove sheet from oven.While fries roast, continue recipe. -
3 Cook the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes. -
4 Make the Bacon-Blue Cheese Butter
Mince chives.
Line a microwave-safe bowl with a paper towel. Add bacon to towel-lined bowl.Microwave uncovered until crispy, 1-2 minutes.Carefully remove from microwave. Rest, 2 minutes.Remove paper towel and keep bacon in bowl. Stir softened butter, softened blue cheese, and half the chives (reserve remaining for garnish) into bowl with bacon until combined. Set aside. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with bacon-blue cheese butter. Slice steak, if desired. Garnish dish with remaining chives. Bon appétit!
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