Meal Kit
Culinary Collection
Steak Strip Tortellini Amatriciana
with bacon and pecorino
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 10 oz. Steak Strips
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10 oz. Par-Cooked 5-Cheese Tortellini
- 1 Yellow Squash
- 6 fl. oz. Marinara Sauce
- 1 oz. Crumbled Bacon
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¼ cup Italian Panko Blend
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½ oz. Pecorino Cheese
- ¼ oz. Parsley
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VmzVOD
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Calories910
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Carbohydrates75g
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Net Carbs60g
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Fat45g
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Protein50g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and quarter yellow squash lengthwise. Cut into 1/4” slices.
Stem parsley and coarsely chop.Mince garlic.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper. -
2 Make the Topping
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add bacon and panko to hot pan and stir occasionally until golden brown, 2-3 minutes.Transfer topping to a mixing bowl. Stir in half the cheese (reserve remaining for pasta). Set aside.Wipe pan clean and reserve. -
3 Cook the Steak Strips
Return pan used to cook topping to medium-high heat.
Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes.Transfer steak strips to a plate. Keep pan over medium-high heat. -
4 Cook the Pasta
Add 2 tsp. olive oil and squash to hot pan. Cook undisturbed until starting to brown, 3-4 minutes.
Add garlic. Stir constantly until aromatic, 30-60 seconds.Add pasta, marinara sauce, 1/2 cup water, remaining cheese, and red pepper flakes (to taste). Bring to a simmer. Once simmering, stir occasionally until sauce thickens, 1-2 minutes.Add steak strips and stir occasionally until warmed through, 1 minute.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with parsley and topping. Bon appétit!
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