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Steak Strip and Gnocchi Gratin
with mushrooms and cream sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
When you want potatoes and pasta, but don't want to take the time to make both. We got you covered with a one stop shop in gnocchi-town.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 10 oz. Steak Strips
- 4 oz. Sliced Cremini Mushrooms
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2 oz. Shredded Mozzarella
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1 oz. Cream Cheese
- 2 Green Onions
- 2 tsp. Mirepoix Broth Concentrate
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4NR134
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Calories740
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Carbohydrates70g
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Net Carbs67g
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Fat32g
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Protein45g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Gnocchi
Line a plate with a paper towel. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan and stir occasionally until golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate.Return pan to medium-high heat. No need to wipe clean. -
2 Prepare Ingredients and Cook Steak Mixture
Pat steak strips dry. Coarsely chop, then separate pieces. Spread into a single layer and season all over with garlic pepper.
Add steak strips to hot pan. Stir occasionally until beginning to brown, 2-3 minutes.While steak strips cook, trim and thinly slice green onions, keeping white and green portions separate.Add mushrooms, a pinch of salt, and white portions of green onions to hot pan. Stir occasionally until mushrooms are tender and steak reaches a minimum internal temperature of 145 degrees, 3-5 minutes.While steak mixture cooks, continue recipe. -
3 Make the Sauce
Bring a small pot with 1/3 cup water to a simmer.
Once simmering, add mirepoix base and softened cream cheese. Stir until thoroughly incorporated.Stir in buttermilk-dill seasoning and shredded cheese until melted and combined and sauce is thick enough to coat the back of a spoon, 1-2 minutes.Season with a pinch of pepper.Remove from burner. If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Finish the Dish
Reduce heat to low. Add sauce and gnocchi to hot pan with steak mixture and stir occasionally until coated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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