Meal Kit
Steak Strip and Broccoli Stir-Fry
with jasmine rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Sesame, Soy
Chef
Tom Scodari
You'll be throwing away that take out menu with this meal. Savory steak strips with tender broccoli all covered in a sauce that'll have you licking the bowl! A classic for another cozy night in.
In Your Box (serves 2)
- 10 oz. Steak Strips
- ¾ cup Jasmine Rice
- 1 Onion
- 4 oz. Broccoli Florets
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2 fl. oz. Brown Stir Fry Sauce
- 1 Tbsp. Cornstarch
- 2 Garlic Cloves
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⅕ fl. oz. Tamari Soy Sauce (GF)
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1 tsp. Umami Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30Dlx30
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Calories660
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Carbohydrates82g
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Net Carbs78g
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Fat21g
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Protein36g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as steak strips in Step 3, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Follow same instructions as steak strips in Step 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Rice
Bring a small pot with rice, 11/4 cups water, and a pinch of salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.Pat steak strips dry. Coarsely chop, then separate pieces.In a mixing bowl, combine steak strips, umami seasoning, and cornstarch. Set aside. -
3 Start the Stir-Fry
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.Transfer steak strips to a plate. Wipe pan clean and reserve. -
4 Finish the Stir-Fry
Return pan used to cook steak strips to medium heat and add 1 tsp. olive oil. Add onions, broccoli, garlic, and a pinch of salt to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.
Add steak strips, stir-fry sauce, soy sauce, and 1/2 cup water. Bring to a simmer.Once simmering, stir occasionally until sauce has thickened, 3-5 minutes. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with stir-fry and garnishing with sesame seeds. Bon appétit!
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