Oven-Ready
Steak Ragu with Fettuccine and Peppers
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Fettuccine
- 6 oz. Crushed Tomatoes
- 4 oz. Mixed Diced Peppers
- 2 oz. Red Cooking Wine
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1 oz. Shredded Parmesan Cheese
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0.96 oz. Asiago Cheese Crisps
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyGVo3B
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Calories680
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Carbohydrates50g
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Net Carbs46g
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Fat29g
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Protein45g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Steak Strips and Peppers
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Separate steak strips into a single layer and pat dry. Place steak strips in tray in a single layer and top evenly with garlic salt, diced peppers, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Bake uncovered in hot oven, 12 minutes. -
2 Add the Pasta
Carefully remove tray from oven. Stir, breaking up steak strips. Tray will be hot! Use a utensil.
Stir in tomatoes, red cooking wine, half the Italian seasoning, 1/4 cup water, and pasta until completely combined.Spray a piece of foil with cooking spray. Cover tray with foil, sprayed side down. -
3 Bake the Meal
Bake covered in hot oven until pasta is heated through and steak strips reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Carefully remove tray from oven. Rest, 3 minutes.Remove foil. Coarsely crush cheese crisps. Top with Parmesan, red pepper flakes (to taste), remaining Italian seasoning (if desired) and crushed cheese crisps. Bon appétit!
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