Express
Steak & Blue Cheese Mini Flatbreads with Roma Tomato
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Everyone loves a steak with blue cheese, and now you can combine that deliciousness with pizza. A culinary Frankenstein, but instead of “it's alive,” you'll say “it's delicious!” Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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4 oz. Shredded Mozzarella
- 1 Shallot
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1 oz. Blue Cheese Crumbles
- ½ oz. Baby Arugula
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoV553g
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Calories840
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Carbohydrates60g
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Net Carbs57g
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Fat41g
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Protein52g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into 1/4" rounds.
Peel and halve shallot. Slice halves into thin strips.Separate steak strips into a single layer and pat dry.If using flank steak, follow same instructions. -
2 Cook the Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips, seasoning blend, shallot, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains, 4-6 minutes.If using flank steak, follow same instructions. -
3 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat side up.
Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.Keep an eye on flatbreads, as they may burn easily under broiler. -
4 Bake Flatbreads and Finish Dish
Carefully flip flatbreads. Top evenly with mozzarella, tomato, steak strip-shallot mix, and blue cheese.
Place baking sheet under broiler again until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, garnishing flatbreads with arugula. Bon appétit!
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