Express
Steak Alfredo
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
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4 oz. Light Cream
- 4 oz. Peas
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1 oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJb0dOy
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Calories700
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Carbohydrates50g
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Net Carbs47g
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Fat38g
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Protein41g
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Sodium800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Steak
Separate steak strips into a single layer and pat dry.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. -
2 Make the Sauce
Add cream and bring to a simmer. Cook until slightly thickened, 2-3 minutes.
Add Parmesan and stir to combine. -
3 Warm the Peas and Pasta
Stir in peas and pasta and cook until warmed through, 1-2 minutes.
Season with 1/4 tsp. salt and a pinch of pepper. -
4 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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