Fast & Fresh
Spring Roll-Inspired Pork
with rice and crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked White Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
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3 oz. Pan Asian Dressing
- 2 oz. Sweet Chili Sauce
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1 oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732o2nPJ
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Calories780
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Carbohydrates67g
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Net Carbs63g
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Fat42g
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Protein28g
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Sodium1480mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain pulled pork and separate pieces.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing. Cover tray with a damp paper towel. Microwave covered until warmed through and slaw is tender, 4-6 minutes.Carefully remove tray from microwave. Stir to combine.To serve, garnish with sweet chili sauce and wonton strips. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain pulled pork and separate pieces.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through and slaw is tender, 12-15 minutes.Carefully remove tray from oven. Stir to combine.To serve, garnish with sweet chili sauce and wonton strips. Bon appétit!
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