Spinach and Feta Steak Wrap

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, featuring some classic Greek flavors like feta and spinach. With the perfect crunch in every bite, this mouthwateringly tangy lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 Large Flour Tortillas
  • Info
    6 oz. Beef Steak Strips
  • 3 fl. oz. Golden Italian Dressing
  • 2 oz. Baby Spinach
  • 2 oz. Roasted Red Peppers
  • Info
    2 oz. Feta Cheese Crumbles
  • Info
    1 oz. Crispy Fried Onions
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    65g
  • Net Carbs
    61g
  • Fat
    44g
  • Protein
    34g
  • Sodium
    1730mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Wrap

    Thoroughly rinse produce and pat dry.

    Heat steak strips in a microwave until warmed, 1-2 minutes.

    Lay a tortilla on a clean work surface. Top with steak, feta, spinach, roasted red peppers, dressing, and crispy fried onions. Fold sides of tortilla in and roll tortilla up from the bottom, enclosing the filling. Bon appétit!

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