Meal Kit
Spicy Roasted Red Pepper Pizza
with fontina and honey
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Sesame
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Vegetarian
Chef
Tieghan Gerard
Tieghan Gerard, best-selling cookbook author, recipe developer, and founder of popular food blog, Half Baked Harvest, offers simple, satisfying recipes that are beautiful and delicious.
In Your Box (serves 2)
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2 Naan Flatbreads
- 4 oz. Marinara Sauce
- 3 oz. Roasted Red Peppers
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3 oz. Shredded Mozzarella
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1½ oz. Fontina Cheese Slices
- ½ fl. oz. Honey
- ½ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4MWZO4
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Calories700
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Carbohydrates79g
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Net Carbs74g
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Fat31g
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Protein30g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet and top evenly with sesame seeds and 1 tsp. olive oil.
Bake in hot oven until flatbread edges are brown and crispy, 5-8 minutes.Carefully remove from oven.While flatbreads par-bake, continue recipe. -
2 Prepare the Ingredients
Tear fontina into small pieces.
Coarsely chop roasted red peppers. -
3 Top the Flatbreads
Top flatbreads evenly with marinara, roasted red peppers, Italian seasoning, half the red pepper flakes (to taste; reserve remaining for garnish), then both cheeses.
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4 Bake the Flatbreads
Bake in hot oven until golden-brown and cheese is bubbling, 5-10 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with remaining red pepper flakes (to taste) and honey. Bon appétit!
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