Fast & Fresh
Spicy Korean-Style BBQ Pork Tacos
with garlic aioli
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 5 oz. Sliced Bok Choy
- 3 oz. Matchstick Carrots
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2 fl. oz. Korean BBQ Sauce
- 1 Lime
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1 fl. oz. Garlic Aioli
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkyY2Pm
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Calories720
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Carbohydrates62g
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Net Carbs59g
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Fat39g
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Protein32g
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Sodium1520mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Place pulled pork, bok choy, and half the BBQ sauce (taste first; it's spicy; reserve remaining for after cooking) in provided tray.Cover tray with a damp paper towel. Microwave until warmed through and bok choy is wilted, 5-10 minutes.While meal heats, halve lime. Stem cilantro, reserving leaves whole. Combine carrots, aioli, and juice of half lime (reserve remaining for garnish) in a mixing bowl.Carefully remove tray from microwave and stir in remaining BBQ sauce (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place pork and bok choy mixture in tortillas and top with carrots and cilantro leaves. Squeeze remaining lime half over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Place pulled pork, bok choy, and half the BBQ sauce (taste first; it's spicy; reserve remaining for after cooking) in provided tray.Cover with foil and place tray on a baking sheet. Bake covered in hot oven until warmed through, 18-20 minutes.While meal bakes, wrap tortillas in foil and bake in hot oven until warmed through, 5-6 minutes.Halve lime. Stem cilantro, reserving leaves whole. Combine carrots, aioli, and juice of half lime (reserve remaining for garnish) in a mixing bowl. Carefully remove tray and tortillas from oven and stir remaining BBQ sauce (to taste) into tray.To serve, place pork and bok choy mixture in tortillas and top with carrots and cilantro leaves. Squeeze remaining lime half over to taste. Bon appétit!
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