Meal Kit
Spicy Argentinian Fish Cakes
with cilantro crema, roasted poblanos, and summer squash
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tilapia), Milk, Eggs, Wheat, Peanuts
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
In Your Box (serves 2)
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12 oz. Tilapia Fillets
- 1 Yellow Squash
- 1 Poblano Pepper
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2 fl. oz. Green Chili Aioli
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2 oz. Sour Cream
- 1 Shallot
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¼ cup Italian Breadcrumbs
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1 oz. Honey Roasted Peanuts
- ¼ oz. Cilantro
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYVVzOM
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Calories610
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Carbohydrates31g
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Net Carbs26g
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Fat39g
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Protein39g
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Sodium1490mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
halve and slice squash into 1/2 inch 1/2 moons
seed/stem and dice poblano into 1/2 inch piecesdice shallot into 1/4 inch pieceschop honey roasted peanutsstem and chop cilantro/mix with sour cream and pinch of pepper -
2 cooking the fish
in 400 degree oven cook tilapia on prepared tray for 10-12 minutes seasoned with 1/4 t salt and pinch of pepper
transfer to plate, allow to cool 5-7 minutesreplace foil on tray -
3 cooking veg
combine shallot, pepper and squash with 1 t olive oil and 1/4 t salt and a pinch pepper
425 degrees for 8-10 minutes -
4 fish cakes
while veg cooks combine chimichurri, green chili aioli, bread crumbs and fish
form into 4 cakes 3-4 inches in diameterheat large non stick over medium heat with 2 t olive oilonce pan is hot add fish cakes, sear for 3-4 minutes per side, working gently -
5 plate
plate, top fish cake with crema and nuts on vegetables
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