Oven-Ready
Premium
Spiced Shrimp and Coconut Rice Bowl
with bok choy and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Milk
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Under %{max_calories} caloriesPescatarian
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked White Rice
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8 oz. Shrimp
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5⅗ fl. oz. Coconut Milk
- 5 oz. Sliced Bok Choy
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⅗ oz. Butter
- 2 Green Onions
- 2 tsp. Mirepoix Broth Concentrate
- ¼ oz. Cilantro
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30D6d30
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Calories510
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Carbohydrates37g
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Net Carbs35g
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Fat29g
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Protein21g
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Sodium1920mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice and Shrimp
Trim and thinly slice green onions, keeping white and green portions separate.
Tear cilantro leaves.Carefully massage rice in bag to break up any clumps and remove from packaging.In one provided tray, combine rice, mirepoix base, garlic salt, coconut milk, and 1/4 cup water. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed.Pat shrimp dry.In second provided tray, combine shrimp, bok choy, and 1 tsp. olive oil. Spread into an even layer.Bake rice uncovered in hot oven until water is fully absorbed, 20-25 minutes.Bake shrimp uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step. -
2 Add the Seasonings
After 10 minutes, carefully remove shrimp tray from oven and drain any excess liquid. Tray will be hot! Use caution.
Stir in white portions of green onions, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt until combined. Tray will be hot! Use a utensil. -
3 Finish the Meal
Bake shrimp again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove both trays from oven.Stir butter into rice until melted and combined. Tray will be hot! Use a utensil. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top rice with shrimp mixture. Garnish with green portions of green onions and cilantro. Bon appétit!
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