Express
Spaghetti Bolognese with Shaved Parmesan and Parsley
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Spaghetti
- 4 oz. Mirepoix Blend
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1 oz. Shaved Parmesan
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA8Zzqy
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Calories640
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Carbohydrates51g
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Net Carbs38g
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Fat28g
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Protein37g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince parsley, leaves and stems.
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2 Start the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.
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3 Finish the Sauce
Add ground beef, 1/2 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir beef demi-glace and marinara into pan. Bring to a simmer.Once simmering, cook until slightly thickened, 1-2 minutes.Stir in pasta until combined and heated through. Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!
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