Oven-Ready
Spaghetti and Italian Sausage Meatballs with Garlic Bread
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
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8 oz. Cooked Spaghetti
- 8 oz. Italian Pork Sausage Links
- 7 fl. oz. Marinara Sauce
- 4 oz. Mirepoix Blend
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1 French Roll
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1 oz. Roasted Garlic & Herb Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLmGV38
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Calories740
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Carbohydrates77g
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Net Carbs71g
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Fat35g
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Protein31g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, mirepoix blend, and marinara in provided tray until completely combined. -
2 Add the Sasuage
Remove sausage from casing. Crumble into bite-sized pieces and place on pasta.
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3 Finish the Dish
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-22 minutes.
Separate French roll and top cut sides with garlic and herb butter. Place directly on oven rack in hot oven and bake until golden brown, 3-5 minutes.Carefully remove from tray and bread from oven. Bon appétit!"
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