Fast & Fresh
Southwest-Style Cheesy Chicken Chowder
with sweet potato and poblanos
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Sweet Potato Cubes
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
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2 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
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¼ oz. Flour
- 1 Tbsp. Taco Seasoning
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VXXGqD
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Calories540
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Carbohydrates47g
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Net Carbs40g
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Fat25g
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Protein34g
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Sodium1300mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine sweet potato, poblano, 2 tsp. olive oil, taco seasoning, and 2 Tbsp. water in provided tray.Cover tray with a damp paper towel. Microwave until sweet potato is cooked through, 5-6 minutes.Carefully remove tray from microwave. Add chicken, corn, cream base, half the cheese (reserve remaining for garnish), flour, and 3/4 cup water to tray and stir to combine. Cover again with a damp paper towel. Microwave until chowder thickens, 3-5 minutes.Carefully remove from microwave and stir to combine.To serve, garnish with hot sauce (to taste), remaining cheese, and tortilla strips. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine sweet potato, poblano, 2 tsp. olive oil, taco seasoning, and 2 Tbsp. water in provided tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until sweet potatoes are tender, 12-15 minutes.Carefully remove tray from oven. Add chicken, corn, cream base, half the cheese (reserve remaining for garnish), flour, and 3/4 cup water to tray and stir to combine.Cover with foil. Place tray again on a baking sheet. Bake covered in hot oven until chowder thickens and is bubbling at the sides, 12-15 minutes.Carefully remove from oven and stir to combine.To serve, garnish with hot sauce (to taste), remaining cheese, tortilla strips. Bon appétit!
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