Oven-Ready
Smoky BBQ Bacon Chicken Thigh Tacos with Cheddar Cheese
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
- 2 oz. Smoky BBQ Sauce
- 2 oz. Sliced Red Onion
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2 oz. Shredded Cheddar Cheese
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1½ oz. Buttermilk Ranch Dressing
- ½ oz. Crumbled Bacon
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqyyy9qB
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Calories890
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Carbohydrates82g
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Net Carbs77g
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Fat38g
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Protein56g
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Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as diced chicken thighs in Steps 1 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes.
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If using shrimp, follow same instructions as diced chicken thighs in Steps 1 and 3, baking uncovered in hot oven until shrimp reaches minimum internal temperature, 22-25 minutes.
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If using Impossible burger, follow same instructions as diced chicken thighs in Steps 1 and 3, breaking into small pieces and baking uncovered in hot oven until burger is heated through, 16-20 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.Combine chicken, onion, corn, seasoning rub, and a pinch of pepper in provided tray. Top with bacon. -
2 Make the Slaw
Combine slaw mix, dressing, and a pinch of pepper in a mixing bowl. Set aside.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.
Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place chicken mixture in tortillas and top with BBQ sauce, slaw, and cheese. Bon appétit!
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