Slow Cooker Orange Chicken and Broccoli
with jasmine rice and crispy wontons
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
David Padilla
In Your Box (serves 6)
- 28 oz. Diced Chicken Thighs
- 12 oz. Broccoli Florets
- 1½ cups Jasmine Rice
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6 fl. oz. Orange Sauce
- 4 Green Onion
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1½ oz. Wonton Strips
- 3 tsp. Sriracha
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates64g
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Net Carbs61g
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Fat13g
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Protein32g
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Sodium310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.
Cut broccoli into bite-sized pieces, if necessary. -
2 start the meal
Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.
Combine chicken, white portions of green onions, orange sauce, sriracha, 1/2 tsp. salt, and a pinch of pepper in slow cooker.Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 cook the rice and add the broccoli
After 3 1/2 hours, stir broccoli into slow cooker.
Bring a medium pot with jasmine rice and 3 cups water to a boil.Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside. -
4 finish the dish
Plate dish as pictured on front of card. Garnish with green onions, wontons, and sesame seeds. Bon appétit!
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