Meal Kit
Culinary Collection
Sirloin with Fire Roasted Tomato Ragout
and Parmesan fingerling potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 4 oz. Fire Roasted Diced Tomatoes
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⅗ oz. Butter
- ½ fl. oz. Honey
- 2 Green Onions
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½ oz. Grated Parmesan Cheese
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL90v38
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Calories590
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Carbohydrates38g
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Net Carbs32g
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Fat31g
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Protein41g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Halve potatoes lengthwise.
Trim and thinly slice green onions.Pat steaks dry and season both sides with piri piri seasoning (use less if spice-averse) and 1/4 tsp. salt.Place butter in a microwave-safe bowl.Microwave uncovered until melted, 20-30 seconds.Carefully remove from microwave. -
2 Start the Potatoes
Place potatoes on prepared baking sheet. Top with half the melted butter (reserve remaining for sauce) and seasoned salt. Massage butter and seasoning into potatoes. Spread into a single layer, cut-side down.
Roast in hot oven until golden-brown and fork-tender, 17-20 minutes.While potatoes roast, continue recipe. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Make the Sauce
Place a small non-stick pan over medium heat and add remaining melted butter.
Add green onions to hot pan. Stir occasionally until green onions are fragrant, 30-60 seconds.Add tomatoes, honey, red pepper flakes (to taste), and a pinch of salt and pepper. Stir often until slightly thickened, 3-5 minutes.Remove from burner. -
5 Finish Potatoes and Finish Dish
Carefully remove potatoes from oven. Flip and evenly top with cheese. Sheet will be hot! Use a utensil.
Plate dish as pictured on front of card, topping steak with sauce (to taste). Bon appétit!
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