Oven-Ready
Premium
Sirloin Steak with Pesto Butter
and creamy tomato risotto
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Arborio Rice
- 4 oz. Marinara Sauce
- 3 oz. Peas
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2 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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1 oz. Basil Pesto
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⅗ oz. Butter
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq46oX34
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Calories790
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Carbohydrates47g
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Net Carbs42g
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Fat40g
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Protein50g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Risotto
In provided tray, combine rice, marinara, 1/4 cup water, garlic salt, and a pinch of pepper. Evenly top with dollops of cream cheese. Cover tray with foil. Cream cheese will melt as meal bakes.
Bake covered in hot oven, 15 minutes.While risotto bakes, continue recipe. -
2 Sear and Add the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner. Steaks will finish cooking in a later step.After 15 minutes, carefully remove tray from oven. Uncover risotto and stir in 1/4 cup water, peas, half the shredded cheese (reserve remaining for garnish), and a pinch of salt. Tray will be hot! Use a utensil.Push risotto to one side of tray. Transfer steaks to now-empty side of tray. -
3 Bake Meal and Make Pesto Butter
Bake again uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. While meal bakes, in a mixing bowl, combine butter and pesto. Set aside.Carefully remove tray from oven. Rest, 3 minutes.After 3 minutes, stir risotto to combine.To serve, slice steak, if desired. Top risotto with steak and garnish with pesto butter and remaining shredded cheese. Bon appétit!
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