Meal Kit
Culinary Collection
Sirloin Steak with Parsley-Mustard Butter
and bacon-Gruyère mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Laura Alpern
We all love a good, solid steak and potatoes! Load up your plate with this bacon-y, cheesy loaded mash and happily dig in into a hunk of sirloin topped with a parsley and mustard butter! You couldn't go wrong with this recipe even if you tried.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 2 Green Onions
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1 oz. Sour Cream
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1 oz. Shredded Gruyere Cheese
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⅗ oz. Butter
- ½ oz. Crumbled Bacon
- ¼ oz. Parsley
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732ANpOJ
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Calories660
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Carbohydrates36g
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Net Carbs33g
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Fat36g
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Protein47g
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Sodium1210mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using NY strip steak, follow same instructions as sirloin steaks.
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If using salmon fillets, pat dry and season flesh side with steak seasoning. Follow same instructions as steaks in Step 4 , cooking skin-side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Mashed Potatoes
Peel and cut potatoes into large chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and set aside.While potatoes boil, continue recipe. -
2 Prepare the Ingredients
Stem and mince parsley.
Trim and thinly slice green onions.Pat steaks dry and season both sides with steak seasoning. -
3 Finish the Mashed Potatoes
Return pot used to boil potatoes to medium heat. Add bacon to hot, dry pot and stir often until crispy, 2-3 minutes.
Remove from burner. Transfer drained potatoes, cheese, sour cream, 1 Tbsp. potato cooking water, and 1/4 tsp. salt to pot with bacon. Mash until smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Stir in a pinch of salt. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and spray with cooking spray.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes. -
5 Make Parsley-Mustard Butter and Finish Dish
In a mixing bowl, combine softened butter, parsley, a pinch of salt, and mustard (to taste).
Plate dish as pictured on front of card, topping steak with parsley-mustard butter and garnishing mashed potatoes with green onions. Bon appétit!
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