Meal Kit
Culinary Collection
Sirloin and Mushroom Demi-Glace
with goat cheese and spinach gratin
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Patrick Le Beau
Luxe: It's a concept, it's a lifestyle, it's an aspiration, and it's an abbreviation for luxury. It's also this meal, with melt-in-your-mouth steak, creamy and cheesy gratin, and a rich, divine mushroom and wine sauce that marries to the steak like a Princess and Prince in a fairy tale. You'll feel like royalty as you dine on this five-star meal, but you'll also feel like a three-Michelin-starred chef making it. So much luxury, so many stars… all coming out of one box delivered to your door. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Place the flat surface on the cutting board and get to slicing!
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
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4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 2 oz. Baby Spinach
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1 oz. Goat Cheese
- 1 oz. White Cooking Wine
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPapWZ3v
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Calories660
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Carbohydrates43g
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Net Carbs39g
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Fat33g
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Protein45g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Small Oven-Safe Casserole Dishes
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin in Steps 3 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, follow same instructions as sirloin in Steps 3 and 4, cooking until browned and steak reaches minimum internal temperature, 7-10 minutes per side. Rest, 3 minutes. Halve to serve.
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If using pork chops, follow same instructions as sirloin in Steps 3 and 4, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.
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1 Start the Gratin
Peel and cut potatoes into 1/4" rounds.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add potato rounds and 1/4 tsp. salt to hot pan and stir occasionally until lightly browned, 2-3 minutes.Working in batches, add spinach. Don't overcrowd pan. Stir occasionally until wilted, 2-3 minutes.Stir in cream base, 1/4 cup water, and 1/4 tsp. salt. Reduce heat to medium and cook until potatoes start to soften, 4-5 minutes.Remove from burner. -
2 Finish the Gratin
Transfer potato mixture to prepared small casserole dishes. For best results, use two ramekins. You may also use a medium casserole dish. Top with goat cheese (crumbling if necessary). Wipe pan clean and reserve.
Place dishes on prepared baking sheet to catch any drips. Cover dishes with foil. Bake in hot oven until bubbling and potatoes are tender, 10-12 minutes.Carefully, remove foil from dishes. Bake again until golden brown, 8-10 minutes.While gratin bakes, prepare remaining ingredients. -
3 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Pat steaks dry, and season both sides with seasoned salt and a pinch of pepper. -
4 Cook the Steaks
Return pan used to cook gratin to medium heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes. Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add mushrooms to hot pan. Cook until mushrooms are browned, 4-5 minutes, stirring once halfway through.
Add wine and demi-glace. Bring to a simmer. Once simmering, stir occasionally until liquid is reduced by half and mushrooms are tender, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, spooning sauce over steak. Bon appétit!
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