Meal Kit
Culinary Collection
Sirloin and Lemon Alfredo Sauce
with bacon broccoli and potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Laura Alpern
Show off your skills with our Culinary Collection meals! You can never go wrong with savory steak paired with creamy and refreshing lemon along side broccoli and crisp potatoes. Treat yourself to a steakhouse meal without all the steakhouse crowd!
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 11 oz. Red Potatoes
- 8 oz. Broccoli Florets
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4 fl. oz. Cream Sauce Base
- 1 Lemon
- ⅘ oz. Bacon Bits
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½ oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm0xJP7
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Calories710
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Carbohydrates42g
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Net Carbs36g
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Fat41g
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Protein50g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin steaks in Steps 2 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or NY strip steak, follow same instructions as sirloin steaks in Steps 2 and 3, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven until tender and browned, 20-25 minutes, flipping once halfway through.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Cut broccoli into bite-sized pieces.Mince garlic.Pat steaks dry and season both sides with a pinch of salt and 1/4 tsp. pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
4 Cook the Broccoli
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli to hot pan and stir occasionally, 1 minute.
After 1 minute, add 1/4 cup water, a pinch of salt, and a pinch of pepper. Cover and cook until water is almost completely evaporated, 5-6 minutes.Uncover and add bacon. Stir occasionally until tender, but still crisp, 2-4 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add garlic to hot pan and stir occasionally until fragrant, 30-60 seconds.
Add cream base, cheese, a pinch of pepper, and 1 Tbsp. lemon juice. Stir often until sauce has slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce and squeezing lemon wedges (to taste) over broccoli. Bon appétit!
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