Express
Family
Sicilian-Style Beef and Pork Bolognese Penne
with garlic breadcrumbs
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Bolognese Sauce
- 5 oz. Peas
- 4 oz. Diced Carrots
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2 oz. Shredded Parmesan Cheese
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2 oz. Cream Cheese
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2 oz. Sicilian Sauce
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½ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vyEGOe
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Calories510
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Carbohydrates56g
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Net Carbs50g
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Fat22g
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Protein24g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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Add protein to meal as desired.
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1 Cook the Carrots
Place a large pot over medium heat and add 2 tsp. olive oil.
Add carrots to hot pot. Stir occasionally until slightly browned, 4-6 minutes. -
2 Add the Sauce
Add 1/4 cup water, cream cheese, Bolognese sauce, garlic salt, and peas to hot pot.
Stir to combine and bring to a simmer. -
3 Add the Pasta
Once simmering, add Sicilian sauce (to taste) and pasta to hot pot.
Stir occasionally until pasta is heated through, 3-5 minutes.Remove from burner.While pasta heats, continue recipe. -
4 Make Garlic Breadcrumbs and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add panko, garlic and parsley seasoning, and a pinch of salt to hot pan. Stir occasionally until golden-brown and toasted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing pasta with shredded cheese and garlic breadcrumbs. Bon appétit!
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