Oven-Ready
Shrimp Florentine Orzo
with spinach, tomatoes, and pesto
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Fully Cooked Orzo
- 4 oz. Fire Roasted Diced Tomatoes
- 2 oz. Baby Spinach
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1 oz. Basil Pesto
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR12jPE
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Calories520
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Carbohydrates29g
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Net Carbs26g
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Fat29g
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Protein26g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking until chicken reaches minimum internal temperature, 20-25 minutes.
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If using ground beef, follow same instructions as shrimp in Steps 2 and 3, baking until no pink remains and beef reaches minimum internal temperature, 17-20 minutes.
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If using Impossible burger, follow same instructions as shrimp in Steps 2 and 3, baking until no pink remains and burger is heated through, 18-20 minutes.
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If using Italian sausage, follow same instructions as shrimp in Steps 2 and 3, baking until no pink remains and sausage reaches minimum internal temperature, 15-18 minutes.
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1 Add the Orzo
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine spinach, orzo, garlic salt, 2 tsp. olive oil, 1/4 tsp. salt, and tomatoes in provided tray. -
2 Add the Shrimp
Drain shrimp thoroughly, then pat dry. Top orzo mixture with shrimp and a pinch of salt and pepper.
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3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 14-16 minutes.
Carefully remove tray from oven. Stir in butter and pesto.To serve, top with cheese. Bon appétit!
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