Oven-Ready
Shrimp Cavatappi in Tomato Cream Sauce with Parmesan and Garlic Bread
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Cavatappi Pasta
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4 fl. oz. Cream Sauce Base
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1 French Roll
- 2 oz. Marinara Sauce
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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⅓ oz. Butter
- 1 tsp. Chopped Garlic
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VGBoPD
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Calories630
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Carbohydrates69g
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Net Carbs65g
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Fat24g
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Protein34g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Halve French roll.In a mixing bowl, combine butter, half the garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on cut side of roll.Combine marinara, cream sauce base, half the seasoning blend (the rest is yours to do with as you please!), a pinch of salt, pasta, and remaining garlic in provided tray. -
2 Add the Spinach and Shrimp
Pat shrimp dry.
Top pasta with spinach, then shrimp in an even layer. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven, 15 minutes.
After 15 minutes, place garlic bread in hot oven. Bake until bread is golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with Parmesan. Bon appétit!
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