Express
Premium
Shrimp Carbonara Fettuccine
with peas and bacon
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
- Mediterranean
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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10 oz. Cooked Fettuccine
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 1 Lemon
- 3 oz. Peas
- ¾ oz. Bacon Bits
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½ oz. Shredded Parmesan Cheese
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¼ oz. AP Flour
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGBYr3E
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Calories520
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Carbohydrates58g
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Net Carbs53g
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Fat16g
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Protein33g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Halve lemon lengthwise and cut into wedges.
Mince garlic.Pat shrimp dry. -
2 Cook the Shrimp
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add shrimp, garlic, half the bacon (reserve remaining for garnish), and garlic salt to hot pan. Cook until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
3 Make the Sauce
Stir flour into hot pan until no dry flour remains.
Add cream base and 1/2 cup water. Stir constantly, scraping up any bits from bottom of pan, 60 seconds.Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 30-60 seconds. -
4 Add Pasta and Finish Dish
Stir pasta and peas into hot pan until coated, 1-2 minutes.
If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with remaining bacon and cheese. Squeeze lemon wedges over to taste. Bon appétit!
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