Meal Kit
Shrimp Campanelle Primavera
with zucchini and Parmesan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 1 Zucchini
- 1 Lemon
- 4 oz. Grape Tomatoes
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2 oz. Light Cream Cheese
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
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¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXxw5Pm
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Calories680
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Carbohydrates79g
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Net Carbs74g
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Fat25g
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Protein36g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Trim zucchini ends, cut lengthwise, and slice into 1/2" half-moons.
Halve tomatoes.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Pat shrimp dry and season with a pinch of pepper. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp to hot pan and cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium-high heat. Add 4 tsp. olive oil, tomato, and zucchini to hot pan. Stir occasionally until zucchini starts to brown, 2-3 minutes.
Add flour, 3/4 cup reserved pasta cooking water, garlic salt, mirepoix base, and cream cheese. Stir until cream cheese begins to melt and flour is incorporated, 1-2 minutes.Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 3-4 minutes. -
5 Finish the Dish
Stir pasta, shrimp, 1/4 tsp. salt, 2 tsp. lemon juice, and half the Parmesan (reserve remaining for garnish) into hot pan until combined and warmed through.
If sauce is too thick, add remaining pasta cooking water 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with remaining Parmesan and squeeze lemon wedges over meal to taste. Bon appétit!
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