Oven-Ready
Shrimp Alfredo Bake
ready to cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
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8⅘ oz. Par-Cooked Fettuccine
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8 oz. Shrimp
- 5 oz. Peas
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4 oz. Alfredo Sauce
- 1 6710 PAN & LID - Ecomm Primary
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRvZqv
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Calories660
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Carbohydrates77g
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Net Carbs70g
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Fat20g
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Protein39g
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Sodium1760mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Combine pasta, Alfredo, and peas in provided tray until completely combined. -
2 Add the Shrimp
Top pasta with shrimp in a single layer, and season with a pinch of pepper. Top evenly with panko.
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3 Finish the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 17-20 minutes.
Carefully remove from oven and stir in cream cheese and Parmesan. Bon appétit!
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