Fast & Fresh
Shredded Chicken and Mozzarella Sandwich with Italian Slaw
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Chicken Breast
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2 French Roll
- 4 oz. Slaw Mix
- 3 fl. oz. Marinara Sauce
- 2 fl. oz. Creamy Italian Dressing
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1½ oz. Mozzarella Slices
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0.84 oz. Mayonnaise
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEpkW3K
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Calories760
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Carbohydrates65g
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Net Carbs58g
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Fat35g
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Protein41g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake The DIsh
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken and seasoning blend in provided tray and push to one side. Top with marinara sauce and cheese. Bake in a hot oven until heated through, 10-12 minutes. Carefully remove from oven and add slaw to empty side of tray. Top with dressing and stir to combine. Serve chicken mixture with rolls and mayo. Bon appétit!
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