Express
Sheet Pan Chimichurri Beef Meatloaf and Whipped Feta
with dilly carrots and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesOver 30g protein
- Mediterranean
Chef
Rachel Post
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Ground Beef
- 8 oz. Halved Coin Cut Carrots
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1 oz. Cream Cheese
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1 oz. Crumbled Feta Cheese
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¼ cup Panko Breadcrumbs
- 2 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
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½ tsp. Za'atar Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4xQwq4
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Calories620
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Carbohydrates48g
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Net Carbs40g
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Fat35g
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Protein34g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Cut potatoes into 1" pieces.
Place potatoes and carrots on prepared baking sheet and top with 2 tsp. olive oil and garlic salt. Massage oil and seasoning into vegetables. Spread into an even layer.Roast in hot oven, 10 minutes.While vegetables roast, continue recipe. -
2 Prepare the Ingredients
Stem and mince dill.
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Finish the Vegetables and Meatloaves
After 10 minutes, carefully remove baking sheet from oven.
Stir vegetables and push to one side of sheet. Sheet will be hot! Use a utensil.Place meatloaves on now-empty side of sheet and top with 1 tsp. olive oil.Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven.While vegetables and meatloaves roast, continue recipe. -
4 Make Whipped Feta and Finish Dish
In another mixing bowl, combine softened cream cheese and feta.
To serve, top meatloaf with whipped feta and za'atar seasoning. Garnish vegetables with dill. Bon appétit!
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