Express
Sheet Pan Beef Meatloaf Pizzaiola
and potatoes with buttermilk-dill crema
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 fl. oz. Marinara Sauce
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2 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Mozzarella
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2 oz. Light Sour Cream
- ½ oz. Pepperoni
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0.42 oz. Panko Breadcrumbs
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm8nJP7
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Calories730
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Carbohydrates47g
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Net Carbs44g
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Fat40g
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Protein44g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Potatoes
Cut potatoes into 1” dice and pat dry.
Place potatoes on prepared baking sheet and top with 2 tsp. olive oil and garlic salt. Massage oil and seasoning into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Form the Meatloaves
Coarsely chop pepperoni.
In a mixing bowl, thoroughly combine ground beef, chopped pepperoni, panko, ricotta, 1/4 tsp. salt, and 1/4 tsp. pepper.Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Add the Meatloaves
After 10 minutes, carefully remove potatoes from oven. Stir and push to one side of sheet. Sheet will be hot! Use a utensil.
Place meatloaves on empty side of sheet and evenly top with marinara, then mozzarella. -
4 Make Buttermilk-Dill Crema and Finish Dish
Roast in hot oven until potatoes are tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
While dish roasts, in another mixing bowl, combine sour cream, half the buttermilk-dill seasoning (reserve remaining for potatoes), and 1 tsp. water. Set aside.Carefully remove sheet from oven and toss potatoes with remaining buttermilk-dill seasoning. Potatoes will be hot! Use a utensil.To serve, top potatoes with buttermilk-dill crema. Bon appétit!
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