Express
Sheet Pan Bacon and Cheddar Pork Meatloaf
with buttermilk-dill potato wedges
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Ground Pork
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2 oz. Light Sour Cream
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1 oz. Shredded Cheddar Cheese
- 0.95 oz. Ketchup Cup
- ¾ oz. Bacon Bits
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0.42 oz. Panko Breadcrumbs
- 6 Chive Sprigs
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4WZ0P4
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Calories650
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Carbohydrates47g
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Net Carbs43g
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Fat38g
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Protein37g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Place in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave. Transfer potatoes to a plate and set aside. Wipe bowl clean and reserve.While potatoes microwave, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine panko, a pinch of salt, and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground pork, half the cheese (reserve remaining for topping), 1/4 tsp. salt, and 1/4 tsp. pepper. Form meat mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on one side of prepared baking sheet and top evenly with ketchup, remaining cheese, then bacon, pressing gently to adhere.Place potatoes on empty side of sheet. Top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Toss gently to combine. Spread into an even layer on their side. Reserve bowl; no need to wipe clean. -
3 Roast the Potatoes and Meatloaves
Roast in hot oven until potatoes are tender and pork reaches a minimum internal temperature of 160 degrees, 20-22 minutes.
Carefully remove sheet from oven. Top potatoes with 3/4 the buttermilk-dill seasoning (reserve remaining for crema) and stir to combine. Sheet will be hot! Use a utensil.While potatoes and meatloaves roast, continue recipe. -
4 Make Crema and Finish Dish
Mince chives.
In bowl used to microwave potatoes, combine sour cream, chives, remaining buttermilk-dill seasoning, and 1 tsp. water. Set aside.To serve, top potatoes with crema. Bon appétit!
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