Meal Kit
Sesame Tofu Rice Bowl
with creamy dressing
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Vegetarian
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
- 1 Bell Pepper
- 6 oz. Shredded Red Cabbage
- 5.47 oz. Long Grain White Rice
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2 oz. Orange Ginger Sesame Sauce
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1½ fl. oz. Creamy Roasted Sesame Dressing
- 2 Tbsp. Cornstarch
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4 tsp. Multicolor Sesame Seeds
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1 tsp. Black Garlic Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeXZE3k
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Calories850
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Carbohydrates98g
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Net Carbs89g
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Fat40g
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Protein26g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice, half the garlic salt (reserve remaining for tofu), and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1" dice.
Line a plate with a paper towel.Cut tofu into 1/2" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. -
3 Coat the Tofu
In a mixing bowl, gently combine tofu, black garlic seasoning, remaining garlic salt, sesame seeds, and cornstarch. Set aside until tofu surface is tacky, 2-3 minutes.
While tofu sits, line another plate with a paper towel. -
4 Cook the Tofu
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.
Working in batches if needed, add tofu to hot pan and stir occasionally until golden-brown, 6-8 minutes.Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.Remove from burner. Transfer tofu to towel-lined plate and top with a pinch of salt.While tofu cooks, continue recipe. -
5 Cook Vegetables and Finish Dish
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers to hot pan. Stir occasionally until slightly tender, 4-6 minutes.Add cabbage and a pinch of salt. Stir occasionally until wilted, 2-3 minutes.Add orange sauce (to taste) and stir to combine, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with vegetables and tofu. Garnish with dressing. Bon appétit!
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