Meal Kit
Sesame Ginger Turkey Stir-Fry
with rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Heads of Baby Bok Choy
- 10 oz. Ground Turkey
- ¾ cup Jasmine Rice
- 4 oz. Mixed Diced Peppers
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2 fl. oz. Teriyaki Glaze
- 2 Green Onions
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¼ oz. Toasted Sesame Oil
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1½ tsp. Cornstarch
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkrDnqm
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Calories650
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Carbohydrates84g
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Net Carbs78g
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Fat19g
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Protein37g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Rice
Bring a small pot with rice and 11/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips. Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.In a mixing bowl, combine cornstarch and 1 Tbsp. water until dissolved. -
3 Cook the Ground Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and white portions of green onions to hot pan. Break up meat until no pink remains, 4-5 minutes. -
4 Add the Vegetables
Add diced peppers, bok choy, Asian garlic, ginger & chile seasoning (use less if spice-averse), and a pinch of salt to hot pan. Stir occasionally until peppers are tender and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.
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5 Add Sauce and Finish Dish
Add teriyaki glaze, sesame oil, and cornstarch mixture to hot pan. Stir occasionally until sauce thickens, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping turkey mixture with sesame seeds and green portions of green onions. Bon appétit!
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