Meal Kit
Culinary Collection
Seared Steak and Miso Mustard Sauce
with mushroom and edamame fried rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cremini Mushrooms
- ¾ cup Jasmine Rice
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3 oz. Edamame
- 1 fl. oz. Seasoned Rice Vinegar
- 2 Green Onion
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1 Tbsp. White Miso Paste
- ½ oz. Dijon Mustard
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½ oz. Sesame Sticks
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLKN9q8
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Calories830
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Carbohydrates83g
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Net Carbs78g
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Fat32g
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Protein52g
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Sodium1880mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep ing.
Trim cremini mushrooms and slice thin.
Combine miso, mustard and mirepoix base, rice vinegar and 4 tsp of water together. Stir till combined and no lumpsPat dry and season steaks with 2 pinches of salt and pepper on both sidesClean and pat dry green onions.Trim and slice thinly on a bias. Keep green and white parts seperateRough chop sesame sticks, set aside -
2 rice and steak
in a medium sauce pot heat over medium high, 2 tsp oil.
Add uncooked rice, and toast the rice till opaque and a little golden.Add 1 c water and stir. Cover rice and reduce heat to medium low.Cook rice until all water has evaporated. About 6-10min.Heat Skillet over medium high and add 1 tsp oil. Sear steaks on both sides until golden brown and internal temp. reaches 135.Let steak rest on a plate for 3 min. -
3 mushrooms and sauce
Heat a large skillet to medium high, and add 1 tsp oil.
Add creminis 1/2 at a time and saute till golden brown, about 3 min. Season with 1/4 tsp of salt and pinch of pepper.When creminis are golden brown, (3-5 min). Add 1 TB water and deglaze pan.Add mushrooms to rice, and cover again.Repeat with remaining mushrooms -
4 edamame + rice
Heat a Lg.skillet to medium high and add 1 tsp oil.
Add Edamame, and stir to coat. Season with remaining salt, and stir to combine (about 2 min.)Add edamame to rice.REpeat with white part of green onion, and add to rice.Stir rice and fluff with a fork, season to taste. -
5 Plate dish
Plate up dish according to the picture (Rice on the side, steak beside it with sauce )
Top rice with crushed sesame sticks, and top steak with green part of green onion.
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