Express
Premium
Savory Steak and Cremini Mushroom Melt
with buttermilk-dill potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
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In Your Box (serves 2)
- 16 oz. Yukon Potatoes
- 10 oz. Steak Strips
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2 French Rolls
- 1 Onion
- 4 oz. Sliced Cremini Mushrooms
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2 oz. Shredded Mozzarella
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1 fl. oz. Garlic Aioli
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoJQM3g
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Calories1000
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Carbohydrates106g
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Net Carbs100g
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Fat43g
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Protein51g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes and Prepare Ingredients
Cut potatoes into 1" dice.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.While potatoes microwave, halve and peel onion. Slice halves into thin strips.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with seasoned salt. -
2 Cook the Steak Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add onions and mushrooms to hot pan.
Stir occasionally until tender and lightly browned, 2-5 minutes.Add steak strips and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak mixture cooks, continue recipe. -
3 Finish the Potatoes
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add microwaved potatoes to hot pan and stir occasionally until browned all over, 4-6 minutes.Stir in buttermilk-dill seasoning until combined, 1-2 minutes.Remove from burner. -
4 Toast Rolls and Finish Dish
Place rolls under hot broiler, cut-side up and directly on oven rack, and toast until lightly browned, 3-4 minutes.
Don't text and broil! Keep an eye on oven as rolls may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, spreading garlic aioli on one roll half and topping with cheese and steak mixture. Bon appétit!
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