Meal Kit
Saucy Shrimp Campanelle
with broccolini
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Picture yourself in the sun-drenched streets of Tuscany. After spending the day hopping from one beautiful vista to the next, you are beyond famished. You hobble into the nearest trattoria, a small hole in the wall that beckons your name. The waiter hastily brings you a heaping bowl of their specialty. The creamy tomato sauce contrasts elegantly with fresh broccolini, and hints of red pepper flakes give subtle heat and wake the palate. This was but a dream, but this dish is not, and it’s just as good as this Italian fantasy. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 4 fl. oz. Marinara Sauce
- 4 oz. Broccolini
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1 oz. Shredded Parmesan Cheese
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1 oz. Light Cream Cheese
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmrjJO7
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Calories600
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Carbohydrates73g
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Net Carbs68g
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Fat19g
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Protein34g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using Italian sausage, follow same instructions as shrimp in Step 3, breaking up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using ground beef, follow same instructions as shrimp in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.Reserve pot; no need to wipe clean.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Trim bottom end of broccolini. Slice into 1" pieces, leaving tops whole.
Mince garlic.Pat shrimp dry. -
3 Cook the Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Working in batches if necessary, add shrimp to hot pan. Cook until browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Keep pan over medium-high heat. -
4 Cook the Broccolini
Add 2 tsp. olive oil and broccolini to hot pan and stir often until bright green, 2-4 minutes.
Add garlic and a pinch of salt. Stir until fragrant, 30-60 seconds.Add half the reserved pasta cooking water (reserve remaining for sauce). Bring to a simmer. Once simmering, stir occasionally until broccolini is tender but still crisp and water is mostly evaporated, 3-5 minutes.Remove from burner and stir in shrimp. -
5 Heat Sauce and Finish Dish
Return pot used to cook pasta to medium heat. Add cream cheese, marinara, half the remaining pasta cooking water, and a pinch of salt and pepper to hot pot. Stir until combined and cream cheese is melted.
Add pasta and stir until heated through, 1-2 minutes. If too dry, add remaining pasta cooking water, 1 Tbsp. at a time, until sauce coats pasta. Remove from burner.Plate dish as pictured on front of card, topping pasta with broccolini and shrimp. Garnish with cheese and red pepper flakes (to taste). Bon appétit!
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