Oven-Ready
Salsa Verde Beef Meatballs with Cheesy Beans and Zucchini
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
- 5 oz. Black Beans
- 4 oz. Pre-Cut Zucchini
- 3 oz. Corn Kernels
- 3 oz. Fire Roasted Salsa Verde
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlo1VPk
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Calories550
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Carbohydrates32g
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Net Carbs27g
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Fat30g
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Protein36g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Mix corn, black beans, zucchini, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray until completely combined. Push to one side. -
2 Make the Meatballs
Mix ground beef, panko, mayonnaise, and a pinch of salt and pepper in mixing bowl until completely combined. Form into six equally-sized meatballs.
Place meatballs in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Garnish meatballs with salsa verde and vegetables with Parmesan. Bon appétit!
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