Salisbury Steak and Potatoes
with mushrooms and onions
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 30 oz. Ground Beef
- 12 oz. Red Potatoes
- 8 oz. Sliced Cremini Mushrooms
- 1 Onion
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½ cup Italian Panko Blend
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
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1 oz. Flour
- ¾ oz. Dijon Mustard
- 3 tsp. Bayou Blend
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vRWG3e
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Calories430
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Carbohydrates24g
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Net Carbs22g
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Fat22g
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Protein30g
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Sodium1320mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Halve potatoes. Cut halves into 1"-thick wedges. -
2 Form the "Steak" Patties
Combine ground beef, garlic salt, and panko in a mixing bowl. Form ground beef mixture into six equally-sized patties.
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3 Assemble the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine onion, mushrooms, and flour. Add mustard, demi-glace, 1 cup water, and patties. Top with potatoes and seasoning blend. -
4 Cook the Meal
Turn slow cooker on to low heat. Cover, and cook until patties reach a minimum internal temperature of 160 degrees, 4 hours.
Plate dish as pictured on front of card. Bon appétit!
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