Oven-Ready
Premium
Romesco-Style Salmon
with lemon green beans and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Cooked Diced Red Potatoes
- 6 oz. Trimmed Green Beans
- 1 Lemon
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1 oz. Goat Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Crispy Fried Onions
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½ oz. Slivered Almonds
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNdV9OX
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Calories730
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Carbohydrates37g
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Net Carbs31g
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Fat45g
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Protein44g
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Sodium1420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place green beans in one provided tray. Top with 1 Tbsp. olive oil, half the garlic salt (reserve remaining for potatoes), and a pinch of pepper.Cover tray with foil. Bake covered in hot oven, 15 minutes. -
2 Prepare the Salmon
While green beans bake, drain potatoes.
Pat salmon dry, and season flesh side with a pinch of salt and pepper.Place salmon in second provided tray and top evenly with pesto and almonds. -
3 Bake the Meal
After 15 minutes, carefully remove tray with green beans from oven. Push green beans to one side of tray. Add potatoes and remaining garlic salt to empty side of tray and stir to combine. Tray will be hot! Use a utensil.
Roast both trays uncovered in hot oven until green beans are tender and salmon reaches a minimum internal temperature of 145 degrees, 15-18 minutes.While salmon and vegetables roast, halve and juice lemon.Carefully remove trays from oven. Top green beans with 2 tsp. lemon juice and crispy onions. Top potatoes with goat cheese (crumbling if needed). Bon appétit!
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