Oven-Ready
Roman-Style Pork Meatloaf
with Parmesan broccoli and red peppers
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
- 4 oz. Marinara Sauce
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1½ fl. oz. Italian Romano Dressing
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1 oz. Shredded Mozzarella
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½ oz. Shredded Parmesan Cheese
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4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaeGePv
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Calories620
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Carbohydrates24g
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Net Carbs18g
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Fat42g
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Protein38g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add broccoli, bell pepper, garlic salt, and 2 tsp. olive oil to provided tray. Spread into a single layer.Cover with foil and bake covered in hot oven, 10 minutes. -
2 Add the Meatloaves
Finely crush crackers into crumbs.
In a mixing bowl, thoroughly combine ground pork, crackers, dressing, and a pinch of salt and pepper. Form into two evenly-sized, oval-shaped meatloaves.Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray and top evenly with marinara and mozzarella. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 28-32 minutes.
Carefully remove tray from oven.To serve, top vegetables with Parmesan. Bon appétit!
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