Meal Kit
Roasted Tomato Chicken Kiev
with Parmesan spinach and roasted garlic red potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Classic meals with a little twist; that's the Home Chef way. Here, we've got a crispy-good chicken Kiev; crunchy on the outside, succulent and tender on the inside, plus a tomato butter topping to replace the stuffing that's just as good, and just as rich. This is Kiev in a new way, a better way, an exciting way… with just a little twist.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Red Potatoes
- 5 oz. Baby Spinach
-
1 oz. Butter
- 1 oz. Roasted Red Tomatoes
-
¼ cup Italian Panko Blend
-
½ oz. Grated Parmesan
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2qWg85qR
-
Calories620
-
Carbohydrates42g
-
Net Carbs37g
-
Fat32g
-
Protein46g
-
Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using pork chops, follow same instructions as chicken in Steps 2 and 3, cooking until pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
-
1 Roast the Potatoes
Quarter potatoes. If quarters are larger than 2", halve.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper.Spread into a single layer and roast in hot oven until potatoes are tender and browned, 20-25 minutes, flipping once halfway through.While potatoes roast, prepare chicken. -
2 Prepare the Chicken
Pat chicken dry.
On a separate cutting board, cover chicken with plastic wrap and pound with a heavy object into an even 1/3" thickness. Feel free to use a disposable gallon-size bag instead of plastic wrap.Unwrap chicken. Season on both sides with ¼ tsp. salt and a pinch of pepper.Place panko on a plate. Transfer chicken to plate with panko, and coat one side, pressing gently to adhere. -
3 Cook the Chicken
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Shake off any excess panko and carefully add chicken, panko side down, to hot pan. Cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to towel-lined plate.While chicken cooks, cook spinach. -
4 Cook the Spinach
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add spinach to hot pan and stir often until wilted, 1-2 minutes.Remove from burner. Stir in cheese and a pinch of salt and pepper. -
5 Make Butter and Finish Dish
Coarsely chop roasted tomatoes.
Combine butter, tomatoes, and a pinch of pepper in a mixing bowl.Plate dish as pictured on front of card, garnishing chicken with butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
