Meal Kit
Roasted Garlic Butter Steak
with crispy cheddar potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
David Padilla
Staples aren't just metal office supplies; they're also the items in your kitchen that you can't cook without. This steak dinner features two common staples, combined to dress up the steak to the nines. First staple: butter. Julia Child taught us it was the key to good cooking, and experience teaches us it makes everything freaking delicious. Second staple: garlic. That pungent allium carries its weight in many a cuisine. Two staples, one steak… pure deliciousness.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 4 oz. Broccolini
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2 oz. Shredded Cheddar Cheese
- 1 Shallot
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⅗ oz. Butter
- 4 Garlic Cloves
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1 tsp. Powdered Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQbrx3A
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Calories790
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Carbohydrates35g
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Net Carbs29g
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Fat50g
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Protein47g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Garlic and Start Potatoes
Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet.
Halve potatoes. Place on empty half of baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil into potatoes.Spread potatoes into a single layer on their side and roast in hot oven until garlic is lightly browned, 15 minutes.Remove from oven. Potatoes will finish roasting in a later step.While garlic and potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim bottom end from broccolini and cut into 1" lengths.
Peel and slice shallot into very thin rounds.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Sear the Steaks
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes.
Carefully remove garlic pouch from baking sheet. Transfer steaks to empty half of baking sheet, seared-side up.Reserve pan; no need to wipe clean. -
4 Finish the Steaks and Potatoes
Flip potatoes and top with cheese.
Roast again in hot oven until cheese is melted and steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes.While steaks roast, cook broccolini. -
5 Cook Broccolini and Make Garlic Butter
Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. Set aside.
Return pan used to sear steaks to medium heat and add 2 tsp olive oil. Add broccolini to hot pan and stir occasionally until tender, 5-7 minutes.Add shallot and stir occasionally until softened, 2-3 minutes.Remove from burner. In another mixing bowl, combine ranch seasoning and 2 tsp. olive oil. Add ranch-olive oil mixture to pan with broccolini and stir until combined.Plate dish as pictured on front of card, topping steaks with garlic butter. Bon appétit!
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